Tecnalis Food Processing experts in the design, development and production of specialised machinery for industrial refrigeration installations, mainly focused on the agri-food sector. We are primarily committed to providing technological value to each refrigeration project. We focus on improving the reliability, guarantee and efficiency of our equipment.
Our high capacity to adapt in a personalised way to the needs of our customers positions us as a benchmark in the field of refrigeration. We do not only provide products, but integral solutions. For this reason, our engineers are immersed in various research and development (R&D) projects with the aim of improving energy efficiency and sustainability in the facilities, always aiming to provide the best solution adapted to each market.
Dryers
The air handling unit is a vertical cabinet made entirely of AISI-304L stainless steel, designed to house a set of fans and exchange batteries. The batteries include a cooling battery, a heating battery and, as required, a third additional heating battery. The construction and materials of these batteries are adapted to the refrigerant circulating through them or to the product being dried. For ventilation, direct-drive EC (electronically controlled) fans are used, characterised by their gradual start-up and the ability to adjust the airflow directly from the controller’s display.
Industrial Refrigeration
These stand-alone systems, whether in compact or split format, offer a high level of efficiency and reliability. They are adaptable to a wide range of project needs and specifications.
Designed for outdoor installation, these systems do not require a machine room and are easy to install. They are delivered pre-charged with refrigerant, tested, adjusted and verified in our test facilities. Their versatility is reflected in the different options available, including compact models for wall or ceiling mounting, as well as split versions.
Mini Dryers
Our mini-dryers are refrigeration equipment specially designed for the drying, heating and maturing process of various products. These units can be either autonomous, in which the compression group is included and will work with a refrigerant gas, or centralised, in which the valve station is included and prepared to work with the corresponding refrigerant. We have different alternatives in terms of the type of equipment: compact or split equipment, cubic evaporator, ceiling or static, etc. For the correct configuration of the mini-dryer, the type of product, the process and the characteristics of the project will be taken into account. There are also a series of options to meet the requirements of each project.
Defrosting
The defrosting systems accelerate the natural defrosting process by providing warm air, mainly controlled by three temperature probes and a specific programme. These probes, two of which are located inside and outside the product and another one for ambient temperature and relative humidity, ensure product protection and proper defrosting
The unit comprises two internal coils, one for cooling and one for heating, and has a ventilation train that distributes hot or cold air inside the space. Various heat sources can be used depending on industry availability: hot glycol, hot gas, hot water, steam or electric heaters. Once the defrosting process is complete, the equipment has a cooling coil to keep the product in optimal conditions.
Need more information? Contact us here with one of our sales representatives.
CONTACT US
TECNALIS-FOOD PROCESSING ,S.L.
Avda. Països Catalans, 129
17457 Riudellots de la Selva, (Girona)
T (+34) 972 47 80 80